Antipasti




   
Rhode Island Crab Cake
Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a Brandy pesto cream sauce
13.00



   
Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil
10.92



   
Escargot
Sauteed with mushrooms, garlic and capers in a lemon white wine sauce
14.04



   
Calamari Piccata
Wild caught crispy calamari tossed in garlic caper lemon white wine sauce
11.96



   
Caprese Salad
Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze
10.92



   
Wedge Salad
Iceberg lettuce, Gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing
8.84



   
Arugula Salad
Tender arugula, chopped red onions, cherry tomatoes in olive oil lemon dressing
6.76



   
House Garden Salad
Tender fresh greens, vine ripe tomatoes, cucumbers and carrots
5.72



   
Spedini Ala Romano
Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce with marinara sauce
9.88



   
Crispy Calamari
Lightly breaded and served with marinara sauce
10.92



   
Pan Seared Sea Scallops
Topped with chopped prosciutto, bacon, fresh tomatoes, Shiitake mushrooms in a Brandy cream sauce
13.00



   
Mussels Fradiavlo
Sauteed fresh black mussels with garlic in a light spicy marinara sauce
10.92



   
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
9.88



   
Homemade Meatballs
Topped with marinara sauce and parmesan cheese
7.80



   
Chicken Pesto Flatbread
Chopped grilled chicken, fresh mozzarella cheese, cherry tomatoes, fresh basil, drizzled with housemade pesto
9.88



   
Caesar Salad
Fresh chopped romaine lettuce, toasted croutons, caesar dressing
5.72



   
Ahi Tuna Salad
Seared Ahi Tuna over fresh mixed greens, cherry tomatoes, chopped red onions, capers, balsamic glaze
15.08



   
Soup of the Day
Call ahead



   
Pasta




   
Chicken Ala Vodka
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
18.20



   
Fettuccine Carbonara
Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce
18.20



   
Mushroom Ravioli
Sauteed wild mushroom ravioli in garlic butter with shaved parmesan cheese
17.16



   
Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage, chili flake olive oil over linguine
16.12



   
Spaghetti & Meatballs
Al dente spaghetti tossed in marinara sauce with homemade meatballs
16.12



   
Grilled Steak Salad
Sliced tender steak, mixed lettuce, tomatoes, chopped red onion, Gorgonzola cheese, balsamic glaze
16.12



   
Fettuccine Alfredo
pasta with blackened shrimp in a light alfredo sauce
18.20



   
Chicken Pesto
Grilled chicken, fresh spinach over capellini in a light homemade pesto sauce
17.16



   
Potato Gnocchi
Tossed in a vodka pInk sauce with fresh mozzarella
15.08



   
Meat Lasagna
Homemade baked meat lasagna, topped with marinara sauce and mozzarella cheese
15.08



   
Eggplant Parmesan
Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
16.12



   
Veal & Chicken




   
Chicken Scarpariello
Boneless chicken breast sauteed with shrimp, asparagus, capers and sundried tomatoes, in a lemon white wine sauce over sauteed spinach
20.28



   
Chicken Contradina
Boneless breast of chicken sauteed with Italian sausage, onions, mushrooms and peppers in a light marinara sauce over sauteed spinach
19.24



   
Chicken Marsala
Boneless breast of chicken topped with sauteed mushrooms in a marsala wine sauce over bed of spinach
18.20



   
Chicken Parmesan
Boneless breast of chicken, pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
17.16



   
Veal Oskar
Medallions of veal with sauteed chopped lobster meat, Shiitake mushrooms, roasted red pepper and artichoke hearts over bed of spinach in a light brandy sauce
24.44



   
Veal Saltimboca
Scallopini of veal topped with thin slices of prosciutto and fresh mozzarella cheese over a bed of spinach in a light brown Cognac sauce
21.32



   
Veal Piccata
Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce over sauteed spinach
19.24



   
Veal Parmesan
Medallions of veal pounded, lightly breaded, topped with marinara and mozzarella cheese served with spaghetti
18.20



   
Fish & Seafood




   
Chilean Sea Bass
Fresh filet of sea bass grilled, served with artichoke hearts, sundried tomatoes and capers in a lemon white wine sauce
30.68



   
Hawaiian Mahi-Mahi
Sauteed with Shiitake mushrooms, fresh asparagus and fresh tomatoes in a light vodka pink sauce served over risotto
27.56



   
Grilled Salmon Fresca
Pan seared fresh salmon over sauteed Shiitake mushrooms, squash, roasted peppers topped with grilled asparagus, chopped tomatoes, feta cheese, balsamic glaze
25.48



   
Broiled Lobster Tail & Scallops
8 oz. lobster tail with jumbo sea scallops, melted garlic butter
32.76



   
Snapper Franchise
Fresh filet of red snapper dipped in egg in a lemon butter white wine sauce over a bed of spinach
23.40



   
Risotto with Grilled Shrimp
Wild mushroom risotto with grilled shrimp and parmesan cheese
24.44



   
Zupa de Pesce
Sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce over linguini
28.60



   
Scallops de San Marino
Topped with chopped prosciutto, bacon, Shiitake mushrooms in a brandy cream sauce over pappardelle pasta
25.48



   
Shrimp & Scallops Ala Vodka
Sauteed jumbo shrimp and scallops with fresh asparagus, sundried tomatoes in light vodka pink sauce over penne
26.52



   
Mussels & Shrimp Fradiavlo
Sauteed fresh black mussels and jumbo shrimp with fresh basil, garlic in a light spicy marinara sauce
23.40



   
Lobster Ravioli
Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce
21.32



   
Linguine Vongle
Fresh Little Neck clams with sautéed fresh garlic, chopped basil in a white wine sauce over linguine
21.32



   
From the Grill

All steak comes with 2 sides




   
Jack Daniels NY Strip
12 oz. hand-cut NY Strip topped with sauteed fresh garlic and mushrooms in a Jack Daniels sauce
24.44



   
Delmonico Steak
14 oz. hand-cut ribeye grilled, topped with sauteed mushrooms, hot cherry peppers, garlic, topped with Gorgonzola cheese
27.56



   
Sirloin Steak & Shrimp
12 oz. hand-cut sirloin steak nicely seasoned with grilled shrimp
25.48



   
Bone-In Ribeye
14 oz. ribeye nicely seasoned with grilled fresh asparagus
30.68



   
Pesto NY Strip
14 oz. NY Strip nicely seasoned, sliced, topped with housemade pesto sauce served with fries
23.40



   
A Filet Porto
Prime hand-cut 8 oz. filet topped with sauteed chopped Portabella mushrooms in a light port wine sauce
27.56



   
Veal Chop
Bone-in veal chop nicely seasoned, pan seared, rosemary, garlic, fresh asparagus
28.60



   
Rack of Lamb
Double cut New Zealand lamb with sauteed Shiitake mushrooms and browned figs in a light port wine sauce
33.80



   
Osso Bucco
High veal shank slowly roasted in wine, chopped onion, celery and baby carrots
28.60



   
Gorgonzola NY Strip
14 oz. NY Strip nicely seasoned, sliced, topped with Gorgonzola cream sauce served with fries
23.40



   

_________________________________________________

All prices subject to change without notice. Prices do not include sales tax.
Consumer Advisory: Thoroughly cooking meats, poultry, seafood, shellfish or
eggs reduce the risk of food-borne illness. Before placing your order, please
inform your server if a person in your party has a food allergy
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35 Poquonock Ave
860.285.8424
Windsor CT
         HOURS:
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Wed - Sat - 11am - 10pm
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House Wines   $5

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