Appetizers




   
Pan Seared Sea Scallops
Topped with chopped proscuitto, bacon, fresh tomatoes, Shiitake mushrooms in a Brandy cream sauce
11.96



   
Crispy Eggplant Parmesan
Fresh eggplant lightly breaded topped with marinara sauce and mozzarella cheese
9.50



   
Rhode Island Crab Cake
Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a Brandy cream pesto sauce
11.96



   
Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil
9.88



   
Arugula Salad
Tender arugula, chopped red onions, cherry tomatoes in olive oil lemon dressing
6.76



   
Soup of the Day



   
Spedini Ala Romano
Fried mozzarella topped with sauteed mushrooms, roasted red peppers and proscuitto in a brown Cognac sauce
9.88



   
Crispy Calamari
Lightly breaded and served with marinara sauce
10.92



   
Mussels Fradiavlo
Sauteed fresh black mussels with garlic, fresh basil in a light spicy marinara sauce
9.88



   
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
8.84



   
Homemade Meatballs
Topped with marinara sauce and parmesan cheese
7.80



   
Salads




   
House Garden Salad
Tender fresh greens, vine ripe tomatoes, cucumbers and carrots
4.68



   
Grilled Steak Salad
Sliced tender steak, mixed lettuce, tomatoes, chopped red onion, Gorgonzola cheese, balsamic glaze
15.08



   
Ahi Tuna Salad
Seared Ahi Tuna over fresh mixed greens, cherry tomatoes, chopped red onions, capers, balsamic glaze
13.00



   
Tuscan Salad
Grilled sea scallops and shrimp with fresh mozzarella cheese, tomatoes, roasted red peppers, balsamic glaze over mixed greens
13.00



   
Blackened Chicken Salad
Grilled blackened chicken over fresh greens, tomato, onion, cucumber, carrots with Italian vinigarete
11.96



   
Grilled Chicken Caesar
Fresh chopped romaine lettuce, toasted croutons, caesar dressing
10.92



   
Pan Seared Salmon Caesar
Fresh chopped romaine lettuce, toasted croutons, caesar dressing, shaved parmesan cheese
14.04



   
Greek Salad
Chopped grilled chicken over fresh greens, fresh tomatoes, Kalamata olives, red onion with feta cheese
10.92



   
Coconut Shrimp Salad
Coconut shrimp over fresh greens with cranberries, walnuts, Gorgonzola cheese and raspberry vinaigrette
11.96



   
Caprese Salad
Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze
9.88



   
Wedge Salad
Romaine lettuce, Gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing
8.84



   
Sandwiches

Served with fries




   
Signature Burger
Black Angus burger with sauteed onions, mushrooms and hot cherry peppers, A1 sauce and mozzarella cheese, lettuce, tomato, onion
13.00



   
Bacon Cheeseburger
Black Angus burger topped with bacon, Amerian cheese, lettuce, tomato and onion
10.92



   
Hot Italian Sausage Burger
Sausage burger topped with roasted red peppers, provolone cheese, lettuce, tomato, onion
9.88



   
Homemade Meatball Sub
Topped with marinara sauce and mozzarella cheese
9.88



   
Philly Cheesesteak
Thin sliced steak w/ mushrooms, onions, peppers, toppedw/ mozzarella cheese.
11.96



   
Chicken Pesto Flatbread
Chopped grilled chicken, fresh mozzarella cheese, cherry tomatoes, fresh basil, drizzled with housemade pesto
9.88



   
Chicken Parmesan Sub
Lightly breaded breast of chicken, topped w/ marinara sauce & mozzarella cheese
10.92



   
Entrees




   
Chicken Ala Vodka
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
14.04



   
Fettuccine Carbonara
Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce
14.04



   
Mushroom Ravioli
Sauteed wild mushroom ravioli in garlic butter with shaved parmesan cheese
11.96



   
Broccoli Rabe & Sausage
With sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil over linguine
13.00



   
Spaghetti & Meatballs
Al dente spaghetti tossed in marinara sauce with homemade meatballs
11.96



   
Chicken Pesto
Grilled chicken, fresh spinach over capellini in a light homemade pesto sauce
14.04



   
Shrimp Alfredo
Fettuccine pasta with blackened shrimp in a light alfredo sauce
15.08



   
Linguine with Clams
Fresh Little Neck clams with sauteed fresh garlic, chopped clams in a white wine sauce over linguine
14.04



   
Meat Lasagna
Homemade baked topped with marinara sauce and mozzarella cheese
13.00



   
Eggplant Parmesan
Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
13.00



   
Chicken Piccata
Boneless breast of chicken sauteed with capers and artichoke hearts in lemon white wine sauce over sauteed spinach
14.04



   
Chicken Paillard
Grilled chicken topped with Gorgonzola cheese, sauteed fresh garlic, broccoli rabe, and sliced Italian sausage
13.00



   
Chicken or Veal Parmesan
Pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
13.00



   
Veal Marsala
Scallopini of veal topped with sauteed mushrooms in a marsala wine sauce over bed of spinach
15.08



   
Veal Contradina
Medallians of veal with sauteed sliced Italian sausage, onions, mushrooms and peppers in a light marinara sauce over spinach
14.04



   
Snapper Francaise
Fresh filet of red snapper dipped in egg in a lemon butter white wine sauce over a bed of spinach
15.08



   
Lobster Ravioli
Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce
15.08



   
Peppercorn NY Strip Steak
12 oz. NY Strip topped with sauteed wild mushrooms in a light peppercorn sauce served with fries
17.16



   
Potato Gnocchi
Tossed in a vodka pink sauce with fresh mozzarella
11.96
_________________________________________________

All prices subject to change without notice. Prices do not include sales tax.
Consumer Advisory: Thoroughly cooking meats, poultry, seafood, shellfish or
eggs reduce the risk of food-borne illness. Before placing your order, please
inform your server if a person in your party has a food allergy
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35 Poquonock Ave
860.285.8424
Windsor CT
         HOURS:
Sun - Tue - 11am - 9pm
Wed - Sat - 11am - 10pm
    Family Style, 
Buffet
  or  Catering
  FRIDAY & SATURDAY
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3pm to 6pm
House Wines   $5

Well Drinks      $5

Select Martinis $5
  Happy Hour Menu:
             
$7
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